The sensation of pain is a neural-biochemical phenomenon. When acute tissue damage
occurs, neurochemical reactions at the site of injury activate the free nerve endings
of special nerves called nociceptors. Nociceptors initiate an afferent nerve impulse
that propagates through the peripheral nerve, enters the spinal cord, and synapses
with higher order neurons. The impulse then traverses specific ascending spinal tracts,
landing in cerebral centers for interpretation. Modulation of the afferent information
can occur in many areas, including the periphery, spinal cord, midbrain, and cerebral
cortex. Interpretation of the impulse yields a response signal, again traveling through
specific descending spinal tracks and out through peripheral motor nerves. This process
partially accounts for the delay in feeling a sensation of pain after experiencing
an acute injury. Pain sensations can be categorized in many ways, based upon their
speed in traveling in the nervous system (fast and slow pain), the length of time
the pain has continued (acute or chronic pain), or the anatomical etiology of the
sensations (somatic or visceral pain). This article discusses the anatomy and physiology
of pain sensations, concentrating on acute pain mechanisms. Limited discussion is
offered regarding the modulation of pain sensations, and there is a brief overview
of visceral pain. Discussion of chronic pain pathophysiology is included in the article
by Hansen on chronic pain elsewhere in this issue.
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© 2005 Elsevier Inc. Published by Elsevier Inc. All rights reserved.